This is the most accessible of the two golf courses in Zandvoort and this is also true of its brasserie. This spacious restaurant offers a little bit of everything, so you can have the speciality of the house (a duck breast salad) or something more substantial. Unfortunately, the menu offers few surprises, but most of us would start salivating at the thought of dishes like rack of lamb and pork tenderloin satay. The friendly staff will serve you with a sincere smile inside or outside on its huge terrace and the view is reason enough to give this place a try!