The Czechs say that every meal needs a sweet full stop – just a little something to round everything off nicely. Even though you're stuffed to the, er, gills with fish (sorry) and other goodies, perhaps you can find room for a refreshing slice of Anastasia's dream or rožata, a recipe from Dubrovnik similar to crème caramel. Melons and peaches are at their best at this time of year, as are figs, which can be steeped in wine and honey, or served dried with almonds. In restaurants offering ispod peke style food, you may be able to find pancakes cooked in this way, and stuffed with sweet curd cheese and raisins.
Slastičarnice are temples to all things sweet. You can also eat cake and drink coffee, soft drinks or a fitting choice of alcohol.