With our apologies to the French and their national obsession with the “coagulation of the milk protein casein”, there's objectively no better use for milk than the production of glorious, creamy ice cream! And in our humble opinion, you can't find a better selection of world-class ice cream east of the Soča Front than in Ljubljana. Many of the local purveyors serve up Italian-style gelato, while in recent years the variety has grown to include various organic offerings and even Thai-style ice cream rolls.