It seems a bit odd that for example you can find New Zealand wines in just about any London off-licence or supermarket, but you would be hard placed to seek out Hungarian wine. All the more reason to make a serious study while you're here. Hungarian wines are world class, and with the unfortunate exception of 50 years mass-produced rotgut during the socialist era, they always have been. Did you know for example that before Champagne, Tokay was known as the King of Wines and the Wine of Kings? The Sun King in Versailles was a particular fan. In any case, here are some venues where you can commence the start of a beautiful friendship...