Known more widely as kofta in other parts of the world, the Albanian qofta is a simple, sausage-like dish made from ground beef that’s cooked on an open flame and served with a wide variety of salads, sauces and fresh white bread. Popular with the more working class residents of Tirana, qofta restaurants are hard to find in the city centre. They often appear on your table in a matter of minutes, making them an excellent snack when on the run.