​Pierogi are small pockets of dough filled with anything from mushrooms to duck to strawberries which then might be boiled, baked or fried. There are regional variations from Poland to Georgia and each has its own name and tradition, but here in Poland they are pierogi. Here’s some of our favourite places to try them in town. If you would like to try and make them yourself take a look at our pierogi-making activity at iyp.me/experiences/gdansk