Steak house is a nice twist on the low budget lunch/dinner counter in that it offers a freshly grilled piece of carcass to go with all the usual a la carte salads and side dishes. There’s no English available so allow us to introduce some vocabulary that will help with your order: for a beef steak say “steak z yalovichini”, for a pork steak “steak z svinini” and for grilled chicken “steak z kuryatini”. Their specialty, the “lambada”, is a massive, spicy pork steak garnished with crisp lettuce, pineapple, sweet peppers and corn.
