This is about as authentic as it gets here. The décor is traditional Asian and in the back is a grill built into a huge table Japanese style. The cuisine is a mix of Chinese and Japanese. We enjoyed the “Lotus Flower” veal with sweet pepper in a spicy sauce for 79Hr. For a small party there is a Peking duck at 470Hr a kilo. There is seating for 50 and all speak a bit of English.
