Kaiser's Reblaube

In a 13th-century house with an elaborately decorated façade at St. Peter church chef Beatrix Ehmann serves her take on fresh-from-the-market Swiss cooking. The interior of the Reblaube is stately, the service precise and attentive. Choose à la carte or go for the set menu, where you can choose three to seven courses, depending on your appetite and the size of your wallet.