This is a real Italian ristorante: it’s chatty, cramped and bustling - but that gives the place its genuine atmosphere. You’ll most probably be seated at one of their big wooden tables among others. Food is good: we can really recommend their crunchy pizza. Unlike most pizzerias they also have pizze bianche - pizza without tomato topping like it’s eaten around Naples. But you’ll also find meat specialities like costolette d’agnello (lamb chops) on the menu.
