There isn't much of a garden, but in summer you can sit at tables on this quieter end of Langstrasse, while inside it's something of a fast-food atmosphere with a (very!) bright colour scheme, where you can watch the chefs cook up the dishes at high speed. The menu has more to offer than just sweet-and-sour pork or spring rolls: pickled Chinese cabbage salad, wan-ton ravioli, kung-po with peanuts and vegetables or (Japanese) udon noodles. Food is good and helpings are generous. Take-away too.
