Host Jörg Bühler established this little paradise for wine lovers and gourmets just next to Bahnhofstrasse in 2002. Try his well-known cordon-bleu or the tatar - or go for the menu of the day with each course accompanied by a glass of different wine (as an option). The selection of wine is immense - but don't worry, Jörg Bühler himself is usually happy to give advice. In summer, try to get a table in the lovely garden.
