Hopfenkranz is probably the smallest, most down-to-earth fine dining restaurant in Lucerne, with space for just 25 lucky guests each night. Run by Moritz and Luigina Stiefel, (Moritz used to cook at Château Gütsch and Südpol) they like to keep things as simple as possible here focusing on cuisine prepared with fresh regional and seasonal ingredients. In the evening seven courses are on offer, which you can also order as individual à la carte dishes.
