What is it with chefs naming their restaurants after themselves? Saying that, if the food is as good as it is at José Carlos García restaurant, we’re happy no matter the moniker. This is the only Michelin Star restaurant in the city of Málaga (at the time of writing), although good luck getting a table. This place is as intimate as it gets, with reservations made months in advance. Is it worth it? That is a very silly question.
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