A deli and wine shop by day, by night a cozy restaurant. A classic in Bilbao with a special atmosphere serving excellent, simple, and traditional Basque food and regional wines. Here, they value quality products over fancy production. Casa Rufo is famous for its txuleton (rib-eye) steak cooked over hot coals although the menu also offers classic basque dishes such as cod kokotxas, fried hake, beef tail. They also servs the specialities you see on the bookshelves (salted anchovies, Navarran asparragous)
