Located at the street level of The Leonardo in Sandton, Akido is one of Joburg's most authentic Japanese restaurants, and certainly its most elegant and atmospheric. A pocket-sized restaurant, Akido seats around 20 people at tables of two or four, with premium seating at the sushi counter where you'll have the opportunity to engage with the chefs and watch as they create the finest sushi around.
Head Chef here is Earl Akido (formerly of Nobu Cape Town), who leads a talented kitchen team, all dressed in white. Authentic Japanese sushi belongs in an entirely different category of eating out, and Akido is the place to discern that without needing to be told. The restaurant also makes its own mayonnaise, as well as other sauces.
The fishes served here are flown in from Cape Town, and you'll find items on the menu not seen elsewhere in Joburg, including tuna belly, or "toro", known as the wagyu of the sea for it's utterly rich, melt-in-the-mouth sensation.
This is a high-end dining experience, and if you are not a sushi connoisseur, we think it's the place to pick up that habit. The team is extremely knowledgeable, and each dish is delivered with a brief explanation. Fear not, if sushi is not what fuels you, there are other delicious dishes to try.
Akido is in the pricey category of Joburg restaurants, but it's also a definite cut above. The Omakase menu is a 14-piece serving of delights that is the chef's selection, at R1,350 p.p., and if you are in the mood for this kind of experience, we think it's well worth it.
Whether you're a sushi connoisseur or exploring Japanese cuisine for the first time, Akido's meticulously crafted dishes, emphasis on quality ingredients, and minimalistic ambience ensure a dining experience that is memorable.
Head Chef here is Earl Akido (formerly of Nobu Cape Town), who leads a talented kitchen team, all dressed in white. Authentic Japanese sushi belongs in an entirely different category of eating out, and Akido is the place to discern that without needing to be told. The restaurant also makes its own mayonnaise, as well as other sauces.
The fishes served here are flown in from Cape Town, and you'll find items on the menu not seen elsewhere in Joburg, including tuna belly, or "toro", known as the wagyu of the sea for it's utterly rich, melt-in-the-mouth sensation.
This is a high-end dining experience, and if you are not a sushi connoisseur, we think it's the place to pick up that habit. The team is extremely knowledgeable, and each dish is delivered with a brief explanation. Fear not, if sushi is not what fuels you, there are other delicious dishes to try.
Akido is in the pricey category of Joburg restaurants, but it's also a definite cut above. The Omakase menu is a 14-piece serving of delights that is the chef's selection, at R1,350 p.p., and if you are in the mood for this kind of experience, we think it's well worth it.
Whether you're a sushi connoisseur or exploring Japanese cuisine for the first time, Akido's meticulously crafted dishes, emphasis on quality ingredients, and minimalistic ambience ensure a dining experience that is memorable.
