Set in an old house on a quite side street opposite the synagogue, Zak offers modern dining in Novi Sad at its finest. Although it's a bit upmarket, in both appearance and prices, for those who appreciate true culinary expertise it's more than worth the slight premium. The head chef spent some 20 years working at some of the finer restaurants in Moscow, and has brought that standards and quality he acquired there back to Novi Sad. As in most higher end restaurants, the menu is not extensive, but the combination of tastes and preparation of each dish is not only exemplary, it is an art form.
