Savoury local specialties, some of which cannot be found anywhere else. The interior, with its stone walls and massive wooden tables is reminiscent of a dim lit mountain lodge. The rustic décor is punctuated by numerous old items from country houses. The portions may be surprisingly large so you should check with the waiters (dressed in folk costumes) what you are getting, because if you go as a couple and you are not ravenously hungry, you may share the main course to make room for the soup and the dessert. Be sure to try teletina ispod sača - succulent veal roasted under an iron bell on coal and ashes.
