This prestigious competition to choose the best traditional brandy - or rakija - from the Vojvodina region has taken place annually in the village of Kovilj since 1996. Known for their especially strong aroma and bold taste, the region is widely regarded as producing some of the best brandy in the country, with the most common flavours being mulberry, plum, apricot and quince. In addition to the brandy competition, the event also includes a diverse cultural and artistic programme that highlights attractions such as monasteries, hunting and fishing, as well as a separate competition for strudel and other traditional foods.
