In its former life this place was a wine cellar, which explains the origins of the name, as Zlatni Bokal means 'golden carafe', traditionally used in Serbia to serve wine. Among many specialities, they are exceptionally proud, and rightly so, of the dish called Skadarlijski Boem, which is mixed grilled meat with a special type of cheese and mushrooms. Naturally, you will also find a great selection of wines and rakija on the menu.
