While its rhyming Serbian-English name means 'fish and vegetables', the menu at this popular waterfront restaurant in Beton Hala also offers some land-based meat dishes for non-pescatarians, such as savoury duck breast and slow-baked lamb, and they've also got lots of options for vegetarians. With a minimalist Scandinavian ambience, exceptional service and lots of small plates that are perfect for sharing, the overall dining experience here is amongst the best in town. Recommended.
