1. Rakia
Rakia is a type of brandy made from fruit, and it is very popular in Serbia where it had been brewed for hundreds of years. Rakia can be made from all sorts of fruit, but the most common and most famous is Šljivovica which is made from plums. It is a very strong drink, that normally has 40% alcohol by volume, but homemade Rakia is often stronger, it can be a worthy rival to Absinthe. You can get rakia in any souvenir shop, as will as in any supermarket, but those are mostly not sold in representative bottles.2. Čokanji
A čokanj is a glass bottle used for storing beverages, mostly alcoholic. They range from very small, used for a single serving of rakia from which one would drink directly, to large ones for serving wine to groups of people. It has a specific shape, large on the bottom and then thinner towards the top with very long neck.3. Čuture
Čutura, also known as Buklija, can be used for stashing water, or any other drink, especially rakia, and it is most commonly made of wood. It's round and has an opening at the top. You can drink directly from it, or pour the liquid in glasses. Mostly, when there is rakia inside, everyone just drinks it directly from one Čutura, especially when enjoying the great outdoors, since Serbian rakia is usually strong enough to kill 99% of bacteria anyway.4. Opanci
Opanci are peasant shoes in Serbia. They are made from leather with laces and a horn-resembling thingy at the front of the shoe above the toes. Now no one really wears them anymore, but they make great souvenirs, you can buy the real thing or some opanak-looking variation, like tiny opanak keychain, or opanak for storing pencils, etc.5. Licitar Heart
A Licitar Heart is a heart-shaped cookie, which is mostly just for decorative purposes since it is not too tasty. They are made from a special dough of flour and honey. It is usually red, heavily decorated with different shapes and colours and often has a tiny mirror in the centre6. Ajvar
Ajvar is something very special for every Serb and there are few who dislike it. Ajvar is made from red paprika and is served as a side dish, or can be spread on a piece of bread and consumed that way. It used to be stored for the winter months when there were no fresh vegetables, but with supermarkets it became available all year long. It can be neutral or piquant (spicy), so be careful when buying it. Ljutenica and Pinđur are similar to ajvar, and we suggest trying those as well.



