Two Fat Ladies

Approaching its two decade anniversary, this West End fish restaurant is small... some may say tiny. But what it lacks in size it makes up for in the quality of fish on offer. The salt-crusted whole Sea Bass stuffed with haloumi, pine nuts and lemon hits the spot while the pistachio and cherry pavlova is a happy marriage of bitter and sweet. Its aquatic success has spawned two other TFLs in town.