Wine Cellar 1853

Few restaurants are as small and intimate as this one. Tucked inside the Kempinski Hotel Moika 22, you can escape into the world of fine dining, exclusive wines and delicious fondue. This cellar accommodates up to 16 people but you are never alone since you are accompanied by 200 different bottles of wine and 50 bottles of champagne. You can choose between four different fondues from the menu, among other offerings. Next to the classical cheese fondue is a bourgogne meat fondue and a chocolate fondue (as an entrée, main and dessert perhaps), or you can go for the champagne and perigord truffle and cheese fondue. If you are considering a romantic candle lit dinner for two, hidden away from the world outside, then this is a good bet.