In a beautiful old mansion on Bolshaya Konyushennaya 9, locals and visitors alike can savor Israeli street food with Arabic and Moroccan touches. Start your Middle Eastern feast with seasonal fruits with salted lemons and young cheese and then move onto hummus, sabikh and co. For the main, have “hraime” (a fish dish) or lamb baked in sesame paste. Drink-wise, the focus here is on biodynamic and organic wine. The interior features a marble fountain with drinking water, aged wood, an antique black piano and stunning chandeliers.
