Having mastered the art of trattoria, the owners of the Bona Capona chain have opened a two-floor meat restaurant on Bolshoy Prospekt (Petrogradkaya district). Must specializes in meat prepared using Josper’s Basque Grill, a Spanish grill system that has an open fire grill function. The menu is constantly expanding but you can be sure to find the usual suspects such as rib eye, striploin and chateaubriand steaks – with dishes like ribs, pork belly and more in the works.
