A trendy modern bar focused on fish, seafood and oysters. Oysters are marinated in alcoholic cocktails here, what is definitely the main feature of the place. Most of the menu is a seafood in its pure form, but there are also a few cold and hot dishes. The kitchen is headed by chef Stanislav Potemkin, who is well known for La Perla restaurant on Marata street, and Vladislav Kudryavtsev from the popular "Bar 812" had a hand in the bar card.
La Perla Seafood Bar accommodates a little more than 40 guests and consists of two halls one of which has a contact bar and a cold meal preparation room. Around the bar you can see an aqua systems with clams.
