Hitch

Hitch combines the most masculine passions: quality meat and Belgian craft beer. But it’s not just another steak house. In the spacious 300 square meter area, chefs Ilya Burnasov and Timofey Kuznetsov created a new culinary story. The hit of the menu is the meat of young bulls from Bryansk Region, which is served in all possible formats: classic tartare, signature carpaccio, juicy rib eye, unusual flank, flat iron, machete and other local specialties for real men. Beer-wise, you can choose from several Belgian drafts or more than 30 bottled sorts from Belgium, the US and the UK. Also at pr. Medikov 10/1.