Restaurant Fiolet beautifully combines both classic and modern interiors, creating an upmarket and simultaneously casual atmosphere, suited to any occasion, business dinner, lunch with friends or a gala dinner. The varied menu offers Asian, Japanese and European cuisine and Chef Andrew Erokhin excites the palette with an unlimited number of combinations, in his hands dishes from the most ordinary ingredients are transformed into unforgettable culinary delights. The warmer months sees the restaurant opens their summer terrace, a great place to unwind and socialize with friends. A breakfast buffet is served everyday from 07:30 to 11:00 am on weekdays and until 12:00 on weekends, making Fiolet an ideal spot for a weekend brunch.
