Ferma

The farmhouse theme is taken seriously here, extending from having a barn-size interior with plants, ceramic cows and chickens cluttering all available shelving space to a menu crammed full of fresh leafy salads, hearty soups and large, excellent-value pizzas made in a real stone oven. Their dessert menu is particularly interesting, including a sweet pizza topped with chocolate, fruits and cream, along with the usual tiramisu and ice-cream. The dishes are well-executed, the fish is particularly fresh and service is a lot more sophisticated than your average farm lad would expect. Also at Sinopskaya nab. 22.