Located on the ground floor of the
Erarta Museum of Contemporary Art
, this restaurant offers a good selection of traditional Russian culinary delights, including fish soup, pancakes with salmon caviar or spinach and homemade pickles, all of which are sure to bring out the true Russian in you, especially with a shot or two of vodka. The restaurant also offers a range of more contemporary meals, including burgers made from Ladoga pie, baked potatoes with fennel, smoked salmon and cottage cheese. The chef specialises in Mediterranean cuisine and has an offering of scallops and prawns. For meat lovers there is even a meat-centric menu.
