In honor of the French bistro tradition of immediate food service without the airs and ceremony of usual restaurant practice comes Bistrot Le Moujik on the Fontanka embankment. Le Moujik’s menu presents an array of French gastronomy staples: croissants, baguettes, brioche, jams, omelets with crab and croque-monsieur for Russian-French zavtrak (breakfast); for later dining try the crème-brulee of utka (duck) foie-gras, onion soup, entrecote with mustard sauce and potato gratin. No French menu is complete without an elaborate wine card, thus choose from a range of French and international sparkling, sweet, red and white wines to pair with your meal.
