The fact that this fine restaurant has been around for more than a decade, in a city where restaurants come and go so easily, should be testament enough to its qualities. In a surprisingly quiet location behind the enormous Casa Scanteii, the setting is fantastic: big wooden tables set over two levels, with a wonderful covered terrace, so you can eat al fresco even when it rains. The food? First class Serb fare, from Serbian mici (longer and a bit spicier than your average Romanian variety) to great ribs and steaks. There's even a vegetarian and kids menu, while for dessert the donuts are amongst the city's best.
