We have been coming here since the last century, when there was precious little choice in Bucharest for people wanting something a little different; a little more spicy. Now there is plenty of choice but we still trot up to Barka whenever we can. On our last visit we went for the lamb with spinach in tomato sauce which was as good as we had hoped. The onion bhajis remain Bucharest's best. First class cocktail list, and regular live music and arty events. Also of note is that the owner has his own buffalo farm in Transylvania, and sells fantastic fresh buffalo telemea cheese here at the restaurant.
