Known under communism as the most exclusive restaurant in Wrocław, queues would stretch outside the revolving doors as the staff shooed away anyone not wearing a tie, and menus and tableware frequently disappeared into the pockets of souvenir hoarders banking on the Monopol's rep as a culinary masterpiece. With the historic building renovated and under the savvy stewardship of Likus, today that excellence is back in place with master chefs preparing a wide range of traditional Polish dishes, and an inspired breakfast smorgasbord (and à la carte breakfast menu) starting each day. A modern classic, just leave the cutlery when you go.