A long-standing, traditional restaurant squirreled away in the complex of buildings at the center of the town square, here you step into an bright interior, complete with stained glass panels, floral touches, and a traditional Polish menu, strongly centered around the unique offerings of Wielkopolska (Greater Poland, the region around Poznań). Such dishes include duck with cabbage and dumplings, czernina (duck blood soup), potatoes with gzik (cottage cheese dip), gray dumplings with cabbage, bamber blood sausage, poznanian 'blind fish' soup, and homemade nalewki (traditional alcoholic infusions). Keep in mind, they also have a breakfast card that they serve until 11:45!