This softly-lit and cosy bar offers a delightfully intriguing wine list, which includes several orange wines (a niche wine type which was apparently first developed in Georgia 6000 years ago), vegan wines (without animal-derived fining agents), organic and sulfite-free wines, and vino from local vineyards Winnice Wzgórz Trzebnickich and Winnica Silesian, in addition to more expected Italian and French labels. There's also a pleasant selection of cheese/meat plates, tapas, and wine-based cocktails.
