Seafood, pasta, and a concise menu of salads and meats on Wrocław’s mini-marina, with a lovely terrace offering views over the canal. If the weather is too chilly head inside to their upscale bar/lounge (or the new exclusive VIP room) for a cosy cocktail and let the sommelier recommend a bottle of wine (or two) to take away. For those wanting to splash out on a bit of a treat, a special tasting menu can be organised by the chef if organised in advance. Opening hours subject to change in the spring.
