The Czech Beer and Culinary experience has finally been corporatised and franchised at this popular city centre restaurant. As much as we’d like to hate this place for its sterilised atmosphere, average food and sub par service - the Pilsner is the real deal and served up fast, cold and as foamy as you like (go half and half). So in summary, it has most of the qualities of authentic Czech places minus the McCzech corporate packaging. Since the prices are competitive and portions quite large, this turns out to be a great spot for a mid-day city escape or an early evening Urquell session.
