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The Old Town of Gdańsk has been absorbing the flavours of trade for centuries and that legacy of quality dining still exists today. Whilst Gdańsk is now a city of Poland and indeed Polish cuisine can indeed be found here, in a previous life the hanseatic and later 'free (city of)' Danzig was also a German and Prussian city. Add to that Pomerania's Kashubian cultural region , which itself is an approximate hybrid of Polish and German, and again you have something even more unique to the area. The city's undeniable main attraction sees thousands of visitors passing through from season to season and that means competition between restauranteurs is stiff! Needless to say, even the most successful restaurants need to stay ontop of their game in order for you to even read about them in a list of recommendations!
Piwnica Rajców
polish | craft beer | historyA remarkable with a labyrinth of rooms that once made up the councillors' cellar (that's how the name translates), Piwnica Rajców's major draw is their selection of craft beer, in addition to their well-priced Polish and Italian menu. A perfect spot for those who experience a historic Danzig-era bierkeller. READ MORE .
Brovarnia
polish | craft beer | regionalDelicious Polish cuisine and the best beer in Poland can be found here within the oldest-operating brewery in Gdańsk! The range of beers on tap change seasonally, as well as a dedicated section of the food menu. Otherwise, it's all about pork knuckle, Gdańsk-style Duck, lard on bread (another hearty tradition), and many more serious serves! READ MORE .
Woosabi
Asian | fusion | greenery
A successful run of atmospheric restaurants serving Asian fusion cuisine all over Poland, this spacious green restaurant on Gdańsk's Granary Island features an explosion of flavours in colourful bowls, fluffy bao buns, cocktails full of sunshine, and much, much more! READ MORE .
Goldwasser
international | local alcohol | riverside viewStill one of the best places for visitors in Gdansk, this atmospheric riverside restaurant (including a view of the iconic crane ) features dishes like duck, fresh fish and delicious homemade pierogi and bread along with locally-produced beer served by multi-lingual service. The menu has a dedicated Polish cuisine section , in addition to several European breakfast sets, and souvenir hunters should keep an eye out for the traditional Danzig spirits . READ MORE .
