The popular SALTA Restaurant has brought a new vision to Kraków with an expanded concept that features sharing plates for groups of friends. Like its counterpart in Kazimierz, the new Podgórze SALTA House offers delicious wine and choice steaks, with the meat coming from certified farms in Poland, Argentina, Australia and Japan. In addition to mouthwatering burgers and cuts of beef you'll find plenty of seafood, including pink sea bream and octopus. The sharing menu is especially diverse, ranging from cheese boards, to bluefin tuna ceviche, to Argentine shrimp dripping in a lemon butter sauce, to tempura osyter mushrooms in a truffle mayonnaise. Each dish is expertly prepared using natural premium ingredients, and absolutely bursts with flavour. This spot is ideal for group gatherings where you can split a bottle of wine and sample a whole host of different flavors.
