Blending Italy and the Mediterranean, the 'madre' homemade approach of Limoncello di Mielnik's talented kitchen staff turns out simple, high-quality cuisine, following the Southern European philosophy of using minimal but superior ingredients. The specialty here is freshly-made pasta that stay true to original Italian recipes, which are then paired with sophisticated flavors from top local and Italian suppliers. Italian cheeses, cold cuts, fresh seafood, and fragrant olive oil, have all been sourced from the Trentino province of the north-west. All the while, scents of truffles, rosemary focaccia, and garden produce fill the air. Limoncello also offers handpicked global wines and signature cocktails by their talented bartenders.
