Named after the site's 18th Century family foundry where iron pots and pans were fashioned, this stylish and minimal linear space provides a subtle backdrop for some really delicious food. From Provencal chips to Pork Milanese, and some exceptional and imaginative cocktails, local produce gets a global twist right across this divine menu. And with renowned chef Niall McKenna (he of James Street South) behind this restaurant, you know you're in for some of the city's most elegant eats. Head down Commercial Court to find its main entrance.
