Although it has a logo of a little man with a distinctly French appearance tasting wine, you won't find much with a French flair here with perhaps the exception of the tastefully decorated terrace. The owners Bert and Ineke have run this place for years. They serve your coffee with an original little milk jug and a Delft blue sugar bowl and the chicken ragout is prepared according to an old recipe. The older generation also clearly enjoys their jenever here, a rarity in Dutch pubs these days.
