This classy restaurant and bar is inspired by the rural way of living and the versatility of the blessings and gifts that the Estonian nature offers all who embrace it. Under the watchful gaze of Executive Chef Rene Uusmees, the honest and authentic menu has been created bearing in mind the culinary artistry of the ancients, combined with the best flavours and ideas from cultures around the world. It mirrors the skills of the locals who have become masters of bringing together simple and authentic Estonian recipes while fusing them together with worldly classics and making it their own. Estonians have always had a deep connection with nature, they value their roots, appreciate the fresh produce created by nature as well as that cultivated by the local farmers, all the while keeping up with the increasingly cosmopolitan Estonia.