This perfectly located restaurant right on Theatre Square provides one of the best introductions to the national cuisine at affordable prices. Complete with colour photographs to help you choose, the menu is packed with classic dishes including the marvellous kepta duona (black bread fried in garlic with optional melted cheese on top), a great choice when waiting for a main dish. There’s also soup served in a loaf of bread, borsch with or without meat, cepelinai, and some simple but recommendable desserts. We recently had some truly outstanding potato pancakes with bacon and mushroom sauce, which can also be made vegetarian-friendly. Service, provided by girls dressed in folksy outfits, is friendly and efficient and the prices are exceptional considering the location.
