The menu here runs the full gamut of traditional local food and it's all cooked to perfection. A separate menu allows you to eat dvariškiai, or like the nobles used to, feasting on massive pork shank or a superb homemade u-shaped sausage. For the more adventurous, there's local blood pudding and vederai (potato-stuffed intestine). Friendly service, great local beer and a beautiful Old Town
