At the hotel's Level Four restaurant and terrace, indulge in a festive fine-dining experience that begins with an exquisite amuse-bouche, followed by your choice of three tempting starters and a refreshing palate cleanser. Select one of five exceptional main courses and finish with your pick of three decadent desserts. To make your evening or afternoon even more special, there's a complimentary drink and a delightful Christmas gift to enjoy.
What's on the menu?
STARTERS: Seared tuna, smoked venison tartare, oysters.MAINS: Ravioli, pork belly, turducken, beef wellington, king giant prawns.
DESSERTS: Baileys trifle, bûche de Noël, pumpkin mousse.
Christmas Eve dinner is served on Tue, Dec 24 from 18:30, while the Christmas Day lunch starts at 12:30 on Wed, Dec 25 at 54 on Bath in Rosebank. Priced at R1,350 p.p or R395 p.p. for children younger than 12. Booking is essential. Email 54onbath.reservations@southernsun.com to make a reservation.