We’ve been big fans of this casual, yet elegant restaurant in the city centre for years and if you drop by you'll see why. The main dining hall offers soft, dark colours and much of the space is divided by stacks of alder firewood, which is used to smoke many of its meat and fish dishes. In fact, the delicious pork ribs and other Charleston delicacies are smoked for 4 - 14 hours in a specially-designed smoke room downstairs. Naturally, seafood and a variety of vegetarian dishes are also available for the non-carnivores among us. So if you like good beer, wine and cocktails and mouth-watering barbecued meals, then look no further than Charlestons, which also has a great weekend brunch (Sat, Sun 11:00 - 15:00) that’s fun for the whole family.
