What began as a tiny one-room café has expanded into a proper upmarket restaurant serving seasonal international cuisine and its speciality, oysters, which can be viewed in a refrigerated display case. On weekdays you can avail yourself of its affordable, yet refined business lunch, but in the evenings a small à la carte menu is available offering everything from duck breast and Hereford steaks to seafood and risotto. Breakfast food such as eggs Benedict or Florentine are served every day from 10:00 - 12:00 and until 15:00 on Saturdays, but oysters are served all day long, so take a seat under the tangled web of lights radiating from the ceiling and enjoy the excellent views of the busy courtyard outside.
